about Eric Alperin

Eric Alperin’s first experience behind the stick was at The Screening Room in NYC. He has worked at Mario Batali and Joe Bastianich’s Michelin-starred Lupa, and Sasha Petraske’s Milk & Honey and Little Branch. In Los Angeles, Eric created and managed Osteria Mozza’s liquor and cocktail program before opening The Varnish in 2009. The Varnish received a James Beard nomination for Outstanding Bar Program from 2013 to 2016 and won Best American Cocktail Bar at Tales of the Cocktail in 2012. Eric has been a finalist for Best American Bartender. Eric’s bar Half Step in Austin, Texas was nominated for a Spirited Award for Best New American Cocktail Bar. He recently opened The Streamliner at Union Station, in downtown LA.
He is the acting Director of Cocktail Bars for 213 Hospitality, a co-owner of Penny Pound Ice, The Slipper Clutch, and Bar Clacson (a 2017 finalist for a Spirited Award).
Eric has been profiled in the Los Angeles Times, The New York Times, The Wall Street Journal, LA Weekly, Imbibe, and Vogue and has been featured on Anthony Bourdain’s Layover, Esquire Network’s Best Bars in America, NBC News and in Douglas Tirola’s feature film Hey Bartender.